Wally’s Hut Shiraz
Cool nights and mornings with consequent slow ripening produced excellent fruit with maximum fruit flavour. After picking, the fruit was crushed and fermented in vinimatics and static tanks with automatic irrigators. Some components received American oak during fermentation to add complexity and structure. Prior to bottling, specific parcels of quality fruit were selected and blended to make this shiraz wine.
Winemakers Comments
Brilliant crimson with youthful purple hues. Lifted red berry aromas melded with spice, ash and earthy overtones. Medium bodied shiraz wine, displaying ripe berry fruit, spicy tannins and black pepper nuances.
Wine & Food Match
Lends itself perfectly to red meat and pasta dishes such as marinated fillet steak cooked on the BBQ, roast lamb and beef lasagne.
Wally’s Hut Shiraz
Wally’s Hut was built on the banks of the Murrumbidgee River in the 1860’s to shelter a lone boundary rider who rode the fence line of this once vast grazing property. Today, the lone rider is long gone, and the landscape has been transformed by vines but Wally’s Hut stands as his legacy.
From $13.95
- Grape
Shiraz
- Location
South Eastern Australia
- Food Pairing
Red meat & pasta dishes
- Harvested
February
- Alcohol Percentage
13.5
- Serving Temperature
18
- Vegan Friendly
Yes
Wally’s Hut Shiraz
Cool nights and mornings with consequent slow ripening produced excellent fruit with maximum fruit flavour. After picking, the fruit was crushed and fermented in vinimatics and static tanks with automatic irrigators. Some components received American oak during fermentation to add complexity and structure. Prior to bottling, specific parcels of quality fruit were selected and blended to make this shiraz wine.
Winemakers Comments
Brilliant crimson with youthful purple hues. Lifted red berry aromas melded with spice, ash and earthy overtones. Medium bodied shiraz wine, displaying ripe berry fruit, spicy tannins and black pepper nuances.
Wine & Food Match
Lends itself perfectly to red meat and pasta dishes such as marinated fillet steak cooked on the BBQ, roast lamb and beef lasagne.
