Wally’s Hut Cabernet Sauvignon
This Cabernet Sauvignon red wine is sourced from the Nugan family’s premium vineyards in Australia. Wally’s Hut Cabernet Sauvignon was harvested in small batches at optimum ripeness in the cool of the night to preserve the premium fruit flavours. The grapes were crushed, yeasted and gently pumped over to avoid the extraction of bitter tannins. The wine was then transferred to French Oak for 9 months maturation prior to final blending and bottling.
Winemakers Comments
Deep crimson with purple hues. Enticing plum and cassis aromas mixed with hints of dark chocolate. Intense complex palate of blackcurrant and vibrant cassis with smooth velvety tannins beautifully layered with subtle French oak.
Wine & Food Match
Thyme and garlic roasted duck, warm lamb fillet salad or glazed veal medallions.
Wally’s Hut Cabernet Sauvignon
Wally’s Hut was built on the banks of the Murrumbidgee River in the 1860’s to shelter a lone boundary rider who rode the fence line of this once vast grazing property. Today, the lone rider is long gone, and the landscape has been transformed by vines but Wally’s Hut stands as his legacy.
From $13.95
- Grape
Cabernet Sauvignon
- Location
South Eastern Australia
- Food Pairing
Roast duck, Lamb
- Harvested
February
- Alcohol Percentage
14
- Serving Temperature
18
- Vegan Friendly
Yes
Wally’s Hut Cabernet Sauvignon
This Cabernet Sauvignon red wine is sourced from the Nugan family’s premium vineyards in Australia. Wally’s Hut Cabernet Sauvignon was harvested in small batches at optimum ripeness in the cool of the night to preserve the premium fruit flavours. The grapes were crushed, yeasted and gently pumped over to avoid the extraction of bitter tannins. The wine was then transferred to French Oak for 9 months maturation prior to final blending and bottling.
Winemakers Comments
Deep crimson with purple hues. Enticing plum and cassis aromas mixed with hints of dark chocolate. Intense complex palate of blackcurrant and vibrant cassis with smooth velvety tannins beautifully layered with subtle French oak.
Wine & Food Match
Thyme and garlic roasted duck, warm lamb fillet salad or glazed veal medallions.
