Uprising Cabernet Sauvignon
Our Cabernet Sauvignon is sourced from the Nugan family’s premium vineyards in Australia. It was harvested at optimum ripeness in the cool of the night to maintain fruit freshness. The parcel was harvested and destemmed without crushing, to retain whole berry during fermet. Fermentation was undertaken in static fermenter, which were pumped over four times daily for 8 days, ahead of pressing to new and seasoned American oak hogsheads for maturation.
Winemakers Comments
Deep crimson with purple hues. Enticing aromas of plum, cassis and dried herb, melded with earth and dark chocolate. The palate of blackcurrant and vibrant cassis is richand generous and finishes with smooth velvety tannins and beautifully layered French oak.
Wine & Food Match
Thyme and garlic roasted duck, warm lamb fillet salad or glazed veal medallions.
Uprising Cabernet Sauvignon
The Uprising Shiraz label is from Nugan Estate export range of wines.
From $16.95
- Grape
Cabernet Sauvignon
- Location
South Eastern Australia
- Food Pairing
Roast duck , Lamb
- Harvested
March
- Alcohol Percentage
14.5
- Serving Temperature
18
- Vegan Friendly
Yes
Uprising Cabernet Sauvignon
Our Cabernet Sauvignon is sourced from the Nugan family’s premium vineyards in Australia. It was harvested at optimum ripeness in the cool of the night to maintain fruit freshness. The parcel was harvested and destemmed without crushing, to retain whole berry during fermet. Fermentation was undertaken in static fermenter, which were pumped over four times daily for 8 days, ahead of pressing to new and seasoned American oak hogsheads for maturation.
Winemakers Comments
Deep crimson with purple hues. Enticing aromas of plum, cassis and dried herb, melded with earth and dark chocolate. The palate of blackcurrant and vibrant cassis is richand generous and finishes with smooth velvety tannins and beautifully layered French oak.
Wine & Food Match
Thyme and garlic roasted duck, warm lamb fillet salad or glazed veal medallions.
