Third Generation Shiraz

An incredibly mild summer with above average rainfall is largely responsible for prolonging the harvest which ensured slow even ripeningof the fruit. This Shiraz fruit was harvested at Optimum ripeness in the cool of the night to preserve delicate fruit flavours. After picking, the fruit was crushed and fermented in static tanks with automatic irrigators. Thereafter, the wine underwent cool fermentation to maintain a fruit driven style with some components receiving French oak during fermentation to add complexity and structure.

Winemakers Comments

Deep purple in appearance with youthful crimson hues. Lifted ripe berry fruit aromas, with hints of  earth, pepper and dark chocolate complimented by sweet red berry fruit flavours with spice and silky tannin finish.

Wine & Food Match

Perfect partner with red meat dishes. Try with peppered beef fillet with fresh asparagus and horseradish cream.

Third Generation Shiraz

The Nugan family history in Australia spans three generations. The Third-Generation label represents the family’s tradition of quality and excellence. These wines are made in our state-of-the-art winery presenting true varietal characters both on the nose and the palette. Another fine example of over delivering on both quality and value.

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From $13.95

Clear
Light bodied
Full bodied
Shiraz
South Eastern Australia
Red meat dishes
February
14
16
Yes

Third Generation Shiraz

An incredibly mild summer with above average rainfall is largely responsible for prolonging the harvest which ensured slow even ripeningof the fruit. This Shiraz fruit was harvested at Optimum ripeness in the cool of the night to preserve delicate fruit flavours. After picking, the fruit was crushed and fermented in static tanks with automatic irrigators. Thereafter, the wine underwent cool fermentation to maintain a fruit driven style with some components receiving French oak during fermentation to add complexity and structure.

Winemakers Comments

Deep purple in appearance with youthful crimson hues. Lifted ripe berry fruit aromas, with hints of  earth, pepper and dark chocolate complimented by sweet red berry fruit flavours with spice and silky tannin finish.

Wine & Food Match

Perfect partner with red meat dishes. Try with peppered beef fillet with fresh asparagus and horseradish cream.

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