Third Generation Pinot Noir

A short burst of very hot weather around the New Year is largely responsible for accelerating the harvest. However, milder weather followed and slowed the ripening process again, producing wines that were in balance, with excellent natural acid retention. To retain the delicate natural aromas and flavours the fruit was crushed and cold macerated. Thereafter, a portion of the wine underwent slow, cool fermentation in stainless steel tanks. While the remainder underwent additional French oak

treatment prior to final blending and bottling.

Winemakers Comments

Intense red in appearance with purple hue. Fresh aromas of stewed blood plum and spice. Rich flavours of cherry, plum and earth. A round, fleshy palate with soft, silky tannins to finish.

Wine & Food Match

Perfect with barbecued red meat and seafood dishes. Try with barbecued lamb straps, duck or a seared tina nicoise salad.

Third Generation Pinot Noir

The Nugan family history in Australia spans three generations. The Third-Generation label represents the family’s tradition of quality and excellence. These wines are made in our state-of-the-art winery presenting true varietal characters both on the nose and the palette. Another fine example of over delivering on both quality and value.

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From $13.95

Clear
Light bodied
Full bodied
Pinot Noir
South Eastern Australia
Red Meat & Seafood dishes
February
13.5
12
Yes

Third Generation Pinot Noir

A short burst of very hot weather around the New Year is largely responsible for accelerating the harvest. However, milder weather followed and slowed the ripening process again, producing wines that were in balance, with excellent natural acid retention. To retain the delicate natural aromas and flavours the fruit was crushed and cold macerated. Thereafter, a portion of the wine underwent slow, cool fermentation in stainless steel tanks. While the remainder underwent additional French oak

treatment prior to final blending and bottling.

Winemakers Comments

Intense red in appearance with purple hue. Fresh aromas of stewed blood plum and spice. Rich flavours of cherry, plum and earth. A round, fleshy palate with soft, silky tannins to finish.

Wine & Food Match

Perfect with barbecued red meat and seafood dishes. Try with barbecued lamb straps, duck or a seared tina nicoise salad.

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