Third Generation Cabernet Sauvignon

To achieve optimum ripeness the fruit was harvested in the cool of the night preserving delicate fruit flavours. After picking, the fruit was crushed and fermented in static tanks with automatic irrigators. Selected parcels received American oak treatment during fermentation to add complexity and structure.

Winemakers Comments

Dense red in appearance with a youthful crimson hue. Sweet aromas of berry fruits entwined with milk chocolate and delicate allspice nuances. Flavours of
blackcurrant and plum with overtones of earth and spice tantalise the palate.

Wine & Food Match

Perfect with red meat dishes. Try with roast lamb or gourmet sausages.

Third Generation Cabernet Sauvignon

The Nugan family history in Australia spans three generations. The Third-Generation label represents the family’s tradition of quality and excellence. These wines are made in our state-of-the-art winery presenting true varietal characters both on the nose and the palette. Another fine example of over delivering on both quality and value.

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From $13.95

Clear
Light bodied
Full bodied
Cabernet Sauvignon
South Eastern Australia
Red meat dishes
February
13.5
16
Yes

Third Generation Cabernet Sauvignon

To achieve optimum ripeness the fruit was harvested in the cool of the night preserving delicate fruit flavours. After picking, the fruit was crushed and fermented in static tanks with automatic irrigators. Selected parcels received American oak treatment during fermentation to add complexity and structure.

Winemakers Comments

Dense red in appearance with a youthful crimson hue. Sweet aromas of berry fruits entwined with milk chocolate and delicate allspice nuances. Flavours of
blackcurrant and plum with overtones of earth and spice tantalise the palate.

Wine & Food Match

Perfect with red meat dishes. Try with roast lamb or gourmet sausages.

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