McLaren Parish McLaren Vale Shiraz
This Shiraz wine is sourced from our McLaren Parish Vineyard in the classic Shiraz region of McLaren Vale, South Australia. Once harvested, the parcels were destemmed and chilled. After a 48 hour cold soak, the parcel was inoculated with a pure yeast culture. Fermentation was undertaken with Vinimatics and static fermenters with manual pump-overs every 6 hours. Upon completion of alcoholic fermentation, the wine remained on skins for a further two days before being pressed into American and French hogsheads for 14 months of maturation.
Winemakers Comments
A McLaren Vale Shiraz with an impenetrable, inky red in appearance, with a youthful crimson hue. Brooding aromas of blue and black fruits, over layers of allspice, cardamom, espresso and earth. A rich, full flavoured palate of blackberry and bramble fruit melded with earth, dark chocolate and roasted coffee bean.
Wine & Food Match
This Shiraz red wine should be enjoyed with hearty red meat dishes such as Beef Burgundy or Osso Buco.
McLaren Parish McLaren Vale Shiraz
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The Nugan Estate Single Vineyard Collection is our label dedicated to showcasing the best varietals from Australia’s finest wine-growing regions. The winemaking team will work hard to craft each wine to reflect its unique varietal and regional characteristics. The McLaren Vale Shiraz is rich, full-flavoured wine, with blackberry and bramble fruit, dark chocolate, earth and roasted coffee bean.
From $29.00
- Grape
Shiraz
- Location
McLaren Vale
- Food Pairing
Meat dishes
- Harvested
March
- Alcohol Percentage
14.5
- Serving Temperature
18
- Vegan Friendly
Yes
McLaren Parish McLaren Vale Shiraz
This Shiraz wine is sourced from our McLaren Parish Vineyard in the classic Shiraz region of McLaren Vale, South Australia. Once harvested, the parcels were destemmed and chilled. After a 48 hour cold soak, the parcel was inoculated with a pure yeast culture. Fermentation was undertaken with Vinimatics and static fermenters with manual pump-overs every 6 hours. Upon completion of alcoholic fermentation, the wine remained on skins for a further two days before being pressed into American and French hogsheads for 14 months of maturation.
Winemakers Comments
A McLaren Vale Shiraz with an impenetrable, inky red in appearance, with a youthful crimson hue. Brooding aromas of blue and black fruits, over layers of allspice, cardamom, espresso and earth. A rich, full flavoured palate of blackberry and bramble fruit melded with earth, dark chocolate and roasted coffee bean.
Wine & Food Match
This Shiraz red wine should be enjoyed with hearty red meat dishes such as Beef Burgundy or Osso Buco.
