Talinga Park Pinot Noir
To retain the delicate natural aromas and flavours, the Pinot Noir grapes were crushed and cold macerated for several days, then yeasted and pumped over in a traditional style to avoid the extraction of bitter tannins. The wine was then fermented and matured with a portion receiving some French Oak treatment during primary fermentation.
Winemakers Comments
Brilliant red garnet in colour, with fresh and vibrant bouquet of blood plum, black cherry and allspice, intermingling with a palate of complex earthy, dark fruits and savory tannins.
Wine & Food Match
A perfect accompaniment to a fig & duck breast salad, charcuterie selection of pate, rillettes and terrines, or a simple tuna nicoise salad.
Talinga Park Pinot Noir
Talinga Park was once a thriving orange grove and nursery of exotic fruit trees. It is now the name of Nugan Estate’s range featuring wine of exceptional quality. The Talinga Park range continues to over-deliver on both value and quality.
From $14.99
- Grape
Pinot Noir
- Location
South Eastern Australia
- Food Pairing
Duck
- Harvested
- Alcohol Percentage
13.5
- Serving Temperature
18
- Vegan Friendly
Yes
Talinga Park Pinot Noir
To retain the delicate natural aromas and flavours, the Pinot Noir grapes were crushed and cold macerated for several days, then yeasted and pumped over in a traditional style to avoid the extraction of bitter tannins. The wine was then fermented and matured with a portion receiving some French Oak treatment during primary fermentation.
Winemakers Comments
Brilliant red garnet in colour, with fresh and vibrant bouquet of blood plum, black cherry and allspice, intermingling with a palate of complex earthy, dark fruits and savory tannins.
Wine & Food Match
A perfect accompaniment to a fig & duck breast salad, charcuterie selection of pate, rillettes and terrines, or a simple tuna nicoise salad.
