Frasca’s Lane Chardonnay
We source the grapes for the Frasca’s Lane Chardonnay from Victoria’s cool climate wine region King Valley. As soon as the winemaking team pick the grapes, they gently press them. The fruit for this wine will go through harvest during March. The grapes will then endure a long, cool fermentation in stainless steel vats & French oak barrels. The wine is left to mature in French oak for 12 months, where the team will batonage monthly. And they do this to add complexity, and enhance fruit and oak integration, prior to final blending and bottling.
Winemakers Comments
This wine is pale straw in appearance with a youthful green hue. It has aromas of peach and also nectarine, with mixed spice overtones. This Chardonnay presents a rich mouth filling palate of stone fruit biscuit and yeast notes. Additionally, you will also notice the wine has a crisp acidity. This acidity will complement the generously full fruit flavours on the palate.
Wine & Food Match
This wine is the perfect pair with seared tuna nicoise, gnocchi with sage. It will also go well with burnt butter sauce or pork and fennel sausages with Paris mash. This wine is also part of the Vegan friendly range from Nugan Estate and pairs nicely with a range of vegan dishes.
Frasca’s Lane Chardonnay
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The Nugan Estate Single Vineyard Collection is our label dedicated to showcasing the best varietals from Australia’s finest wine growing regions. The winemaking team will work hard to craft each wine to reflect its unique varietal and regional characteristics.
From $21.95
- Grape
Chardonnay
- Location
King Valley
- Food Pairing
Fish & Vegan dishes
- Harvested
March
- Alcohol Percentage
13.5
- Serving Temperature
10
- Vegan Friendly
Yes
Frasca’s Lane Chardonnay
We source the grapes for the Frasca’s Lane Chardonnay from Victoria’s cool climate wine region King Valley. As soon as the winemaking team pick the grapes, they gently press them. The fruit for this wine will go through harvest during March. The grapes will then endure a long, cool fermentation in stainless steel vats & French oak barrels. The wine is left to mature in French oak for 12 months, where the team will batonage monthly. And they do this to add complexity, and enhance fruit and oak integration, prior to final blending and bottling.
Winemakers Comments
This wine is pale straw in appearance with a youthful green hue. It has aromas of peach and also nectarine, with mixed spice overtones. This Chardonnay presents a rich mouth filling palate of stone fruit biscuit and yeast notes. Additionally, you will also notice the wine has a crisp acidity. This acidity will complement the generously full fruit flavours on the palate.
Wine & Food Match
This wine is the perfect pair with seared tuna nicoise, gnocchi with sage. It will also go well with burnt butter sauce or pork and fennel sausages with Paris mash. This wine is also part of the Vegan friendly range from Nugan Estate and pairs nicely with a range of vegan dishes.
