Alcira Vineyard Cabernet Sauvignon - arguably Nugan Estate's best red wine cabernet sauv available today - new single vineyard cabernet sauv label - order a 12 bottle case of red wine and save -

Alcira Vineyard Cabernet Sauvignon

This Cabernet Sauvignon is sourced from the classic Coonawarra region of South Australia. Once harvested, the parcels were destemmed and chilled.

After a two day cold soak, the parcel was inoculated with a pure yeast culture. Fermentation was undertaken in Vinimatics and static fermenters with manual pump overs every 6 hours. Upon completion of alcoholic fermentation, the wine remained on skins for a further two days before being pressed into American and French hogsheads for 14 months maturation.

Winemakers Comments

Deep purple with vibrant hues. Enticing aromas of  blackcurrant and mulberry melded with hints of mint, leather, cedar earth and all spice. The palate displays intense flavours of dark berries, vibrant cassis fruit, followed by velvety tannins and subtle oak accompaniment.

Wine & Food Match

Warm lamb fillet salad or glazed veal medallions.

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Alcira Vineyard Cabernet Sauvignon

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The Nugan Estate Single Vineyard Collection is our label dedicated to showcasing the best varietals from Australia’s finest wine growing regions. The winemaking team work hard to craft each Alcira Vineyard Cabernet Sauvignon wine to reflect its unique varietal and regional characteristics.

From $25.95

Clear
Light bodied
Full bodied
  • Grape
Cabernet Sauvignon
  • Location
Coonawarra
  • Food Pairing
Lamb & Veal
  • Harvested
April
  • Alcohol Percentage
14.15
  • Serving Temperature
18
  • Vegan Friendly
Yes

Alcira Vineyard Cabernet Sauvignon

This Cabernet Sauvignon is sourced from the classic Coonawarra region of South Australia. Once harvested, the parcels were destemmed and chilled.

After a two day cold soak, the parcel was inoculated with a pure yeast culture. Fermentation was undertaken in Vinimatics and static fermenters with manual pump overs every 6 hours. Upon completion of alcoholic fermentation, the wine remained on skins for a further two days before being pressed into American and French hogsheads for 14 months maturation.

Winemakers Comments

Deep purple with vibrant hues. Enticing aromas of  blackcurrant and mulberry melded with hints of mint, leather, cedar earth and all spice. The palate displays intense flavours of dark berries, vibrant cassis fruit, followed by velvety tannins and subtle oak accompaniment.

Wine & Food Match

Warm lamb fillet salad or glazed veal medallions.

DOWNLOAD TASTING NOTES
View More Red Wine

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