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McLaren Vale Shiraz

This Shiraz is sourced from our McLaren Parish Vineyard in the classic Shiraz region of McLaren Vale, South Australia. Deep crimson with a youthful purple hue. Aromas of glace cherry and poached blood plum melded with dark chocolate, leather vanillin and all-spice. A rich and full bodied wine displaying powerful concentration of juicy dark plum, dark chocolate, black pepper and earth.

* Decanter 97 point wine. Limited stock, when its gone, its gone!


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The McLaren Vale Shiraz

This Shiraz is sourced from our McLaren Parish Vineyard in the classic Shiraz region of McLaren Vale, South Australia. Once harvested, the parcels were destemmed and chilled. After a 48 hour cold soak, the parcel was inoculated with a pure yeast culture.

Fermentation was undertaken in Vinimatics and static fermenters with manual pump overs every 6 hours.

Upon completion of alcoholic fermentation, the wine remained on skins for a further two days before being pressed into American and French hogsheads for 14
months maturation.

The Nugan Estate Single Vineyard Collection is our label dedicated to showcasing the best varietals from Australia’s finest wine growing regions. The winemaking team will work hard to craft each wine to reflect its unique varietal and regional characteristics.

The McLaren Vale Shiraz Winemaker's Comments

Impenetrable, inky red in appearance, with a youthful crimson hue. Brooding aromas of blue and black fruits, over layers of allspice, cardamom, espresso and earth. A rich, full flavoured palate of blackberry and bramble fruit melded with earth, dark chocolate, and roasted coffee bean.

WINE & FOOD MATCH

This Shiraz should be enjoyed with hearty red meat dishes such as Beef Burgundy or Osso Buco.

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