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La Brutta Cabernet Sauvignon Sangiovese

The parcels used for this wine were harvested from Wrattonbully (Limestone Coast South Australia) and King Valley (North East Victoria) and kept separate. After crushing and de-stemming, the fruit was chilled and gently macerated under an inert gas blanket for 48 hours. Following cold maceration, a portion of the juice was drained, warmed and inoculated with pure yeast culture, prior to adding back to the must for primary fermentation, 10 days of plunging and pump overs resulted in a wine of intense concentration and depth requiring 24 months of tempering in seasoned French and American oak barrels before final blending.

Winemakers Comments

This wine is dense garnet red in appearance. It has layers of black and red fruits, bramble, liquorice, polished leather and dark chocolate. This wine has rich and full flavors of cassis and chocolate, balanced with ripe red berry fruits and plush tannins. There is a well integrated oak with excellent fruit intensity, structure and balance. This will lead to a long, smooth finish.

Wine & Food Match

This wine will pair perfectly with wood fired Prosciutto and Buffalo Mozzarella Pizza. And if you are in the mood for a feast, follow it by meatballs braised in a Spicy Red Sauce.

La Brutta Cabernet Sauvignon Sangiovese

Choose your preference to purchase by the bottle or case:

From $167.70 From $109.01

Clear
Light bodied
Full bodied
Cabernet Sauvignon, Sangiovese
Wrattonbully, King Valley
Pizza, Meatballs
March
14
18
Yes

La Brutta Cabernet Sauvignon Sangiovese

The parcels used for this wine were harvested from Wrattonbully (Limestone Coast South Australia) and King Valley (North East Victoria) and kept separate. After crushing and de-stemming, the fruit was chilled and gently macerated under an inert gas blanket for 48 hours. Following cold maceration, a portion of the juice was drained, warmed and inoculated with pure yeast culture, prior to adding back to the must for primary fermentation, 10 days of plunging and pump overs resulted in a wine of intense concentration and depth requiring 24 months of tempering in seasoned French and American oak barrels before final blending.

Winemakers Comments

This wine is dense garnet red in appearance. It has layers of black and red fruits, bramble, liquorice, polished leather and dark chocolate. This wine has rich and full flavors of cassis and chocolate, balanced with ripe red berry fruits and plush tannins. There is a well integrated oak with excellent fruit intensity, structure and balance. This will lead to a long, smooth finish.

Wine & Food Match

This wine will pair perfectly with wood fired Prosciutto and Buffalo Mozzarella Pizza. And if you are in the mood for a feast, follow it by meatballs braised in a Spicy Red Sauce.

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